This past week, my family was working on getting rid of a wood stove that had come with our house but didn’t heat the place very well(However, it was an expert at producing tons of smoke!). As we were removing the stove from the shed, where we had stored it, the thought occurred to Mom that the wood stove could easily be converted into a smoker for meat.
We attached the stove to a barrel by a pipe and we have been eating lovely mesquite smoked meat now for a while. We will be giving out several different sets of instructions for ways to make your own smoker, in one of the lessons on our website. More on that when we start our classes soon.